Directions:
- In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
- Add the cabbage and toss until well coated.
- The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.7 Kcal (388 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 145.64mg | 6% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.01 Kcal (427 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 5% | |
|---|---|---|---|
| Sodium | 160.27mg | 6% | |
| Potassium | 133.7mg | 3% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 6.87g | 25% | |
| Dietary Fiber | 2.85g | 10% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 31.7mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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