Asian Pear Salad Recipe

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Asian Pear Salad
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Ingredients:

Directions:

  1. In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
  2. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
  3. Add the shallots to the vinaigrette then set aside.
  4. When serving, dress the greens lightly, season to taste, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.06 Kcal (344 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 3.16mg 1%
Sodium 92.15mg 4%
Potassium 178.53mg 4%
Total Carbs 8.43g 3%
Sugars 5.43g 22%
Dietary Fiber 1.97g 8%
Protein 1.85g 4%
Vitamin C 3.3mg 6%
Iron 0.4mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 108.2 Kcal (453 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 8%
Cholesterol 4.17mg 1%
Sodium 121.5mg 4%
Potassium 235.4mg 4%
Total Carbs 11.12g 3%
Sugars 7.16g 22%
Dietary Fiber 2.6g 8%
Protein 2.44g 4%
Vitamin C 4.4mg 6%
Iron 0.6mg 2%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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