Red Curry with Vegetables |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course. Ingredients:
2 cups coconut milk |
1 -4 tablespoon red curry paste (to taste) |
1/2 cup chicken stock |
4 tablespoons fish sauce |
2 tablespoons brown sugar |
1/2 cup zucchini |
1/2 cup sugar snap peas or 1/2 cup snow peas |
1/2 cup mushroom |
1/3 cup bamboo shoot |
Directions:
1. Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
2. Simmer for 15 minutes.
3. Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
4. If using snow peas, add just before serving.
5. Serve with rice.
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