Directions:
- Preheat oven to 475. Spread the wings on 2 large rimmed baking sheet. Drizzle with olive oil, season with salt and pepper and toss. Bake the wings for about 40 minutes, or until browned and crisp.
- Meanwhile, in a large bowl, blend the butter with the curry paste, honey lime juice and zest and soy sauce. When the wings are done, transfer them to the bowl and toss with butter until well coated. Transfer the wings to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.43 Kcal (2367 kJ) | ||
| Calories from fat | 345.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 308.6mg | 103% | |
| Sodium | 1423.17mg | 59% | |
| Potassium | 434.75mg | 9% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.77 Kcal (979 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 59% | |
|---|---|---|---|
| Cholesterol | 127.59mg | 103% | |
| Sodium | 588.39mg | 59% | |
| Potassium | 179.74mg | 9% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.77g | 27% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 18.81g | 91% | |
| Iron | 1.9mg | 25% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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