Directions:
- Place softened butter into bowl and add all remaining ingredients. Mash with fork until mixed. Spread clear cling wrap on table and spoon out butter to create a long log. Fold clear wrap over the butter log and using fingers, shape into a smooth log. Wrap tightly and place in freezer for 30 minutes to harden or refrigerate for 4-6 hours.
- Slice into coins as needed.
- Place the coin on the steak, chicken, seafood or veggies just as they are coming off the grill.
- Store the unused butter in the refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 119.34mg | 5% | |
| Potassium | 5.89mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.15 Kcal (1973 kJ) | ||
| Calories from fat | 463.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 14% | |
|---|---|---|---|
| Cholesterol | 139.29mg | 8% | |
| Sodium | 655.08mg | 5% | |
| Potassium | 32.35mg | 0% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 2.52g | 2% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 1.79g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 2.3mg | 2% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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