Directions:
- Whisk together coconut milk and curry paste in a small bowl; set aside.
- Heat oil in large skillet over medium high heat.
- Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until cooked through.
- Stir in pineapple; cook until heated.
- Add rice and coconut milk mixture, stir until well combined and heated through.
- Add basil and serve immediately.
- Garnish with pepper slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.65 Kcal (1129 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 551.26mg | 23% | |
| Potassium | 611.13mg | 13% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 22% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 20% | |
| Sodium | 223.03mg | 23% | |
| Potassium | 247.25mg | 13% | |
| Total Carbs | 6.41g | 5% | |
| Sugars | 5.05g | 50% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 8.43g | 42% | |
| Vitamin C | 13mg | 54% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.9mg | 67% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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