Directions:
- Thread chicken onto 8 skewers. Whisk curry paste, coconut milk and juice in a large shallow dish. Add skewers, turning to coat. Cover with plastic food wrap. Chill for 1 hour.
- Heat a large frying pan over moderately high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook and turn skewers for 2-3 minutes or until browned lightly. Add reserved marinade; bring to the boil. Reduce heat to low; simmer, uncovered, for 10-12 minutes or ntil chicken is cooked through.
- Serve skewers drizzled with a little of the sauce from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.28 Kcal (4556 kJ) | ||
| Calories from fat | 982.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.15g | 168% | |
|---|---|---|---|
| Cholesterol | 210mg | 70% | |
| Sodium | 165.25mg | 7% | |
| Potassium | 433.63mg | 9% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.9 Kcal (1565 kJ) | ||
| Calories from fat | 337.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 168% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 70% | |
| Sodium | 56.77mg | 7% | |
| Potassium | 148.98mg | 9% | |
| Total Carbs | 3g | 3% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 7.34g | 43% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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