Directions:
- Put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- Add remaining coconut milk and water.
- Add seafood, cover and simmer until mussels open, about 4 minutes.
- Discard unopened mussels add basil, lime juice, nam pla and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.77 Kcal (4504 kJ) | ||
| Calories from fat | 302.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 140.02mg | 47% | |
| Sodium | 11629.67mg | 485% | |
| Potassium | 589.27mg | 13% | |
| Total Carbs | 157.47g | 52% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 6.7mg | 37% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.46 Kcal (768 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 52% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 47% | |
| Sodium | 1983.27mg | 485% | |
| Potassium | 100.49mg | 13% | |
| Total Carbs | 26.86g | 52% | |
| Sugars | 1.29g | 30% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 5.75g | 67% | |
| Vitamin C | 2.2mg | 22% | |
| Iron | 1.1mg | 37% | |
| Calcium | 14mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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