Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.49 Kcal (1049 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 60.85mg | 3% | |
| Potassium | 122.69mg | 3% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 13% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 16% | |
| Sodium | 66.58mg | 3% | |
| Potassium | 134.23mg | 3% | |
| Total Carbs | 42.44g | 13% | |
| Sugars | 6.08g | 22% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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