Directions:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.6 Kcal (1782 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 183.17mg | 8% | |
| Potassium | 401.5mg | 9% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 332.5 Kcal (1392 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 39% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 48% | |
| Sodium | 143.1mg | 8% | |
| Potassium | 313.67mg | 9% | |
| Total Carbs | 34.52g | 15% | |
| Sugars | 13.02g | 67% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 5.12g | 13% | |
| Vitamin C | 9.5mg | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 111.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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