Red Currant Muffin Cakes Recipe

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Red Currant Muffin Cakes
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Ingredients
8
Count
Nutrition
275
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break the eggs in a large bowl. Add the sugar and with a hand mixer, beat until whiter in color (you can do this in a Kitchen Aid if you have one).
  2. Melt the butter and once slightly cooled, add it, mixing until absorbed. Your batter should be smooth.
  3. Remove the seeds from a vanilla pod and add them to the previous batter.
  4. Sift the flour with the baking powder. Add them to your batter and mix until incorporated.
  5. Pour the milk slowly while mixing.
  6. Grease six small 1 cup ramekins (or use large muffin molds) and then add some flour to coat. Remove the excess of flour.
  7. Fill them 2/3 full with the batter. Add as many red currants as you like.
  8. Cook in a preheated oven at 350 F for about 30 to 35 min.
  9. Check whether they are cooked by inserting the blade of a knife.
  10. If dry, then remove and let cool for 5 min before unmolding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.97 Kcal (1151 kJ)
Calories from fat 158.73 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 98.03mg 33%
Sodium 39.38mg 2%
Potassium 225.89mg 5%
Total Carbs 26.18g 9%
Sugars 13.12g 52%
Dietary Fiber 1.1g 4%
Protein 4.02g 8%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 197.03 Kcal (825 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 27%
Cholesterol 70.24mg 33%
Sodium 28.22mg 2%
Potassium 161.87mg 5%
Total Carbs 18.76g 9%
Sugars 9.4g 52%
Dietary Fiber 0.79g 4%
Protein 2.88g 8%
Vitamin C 4.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 63.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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