Red cooked pizza sauce Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp butter
1/2 cup onion chopped
1/4 cup celery chopped
1 clove garlic minced
1 can tomato sauce (8 oz)
1 can tomato paste (8 oz)
2 tbsp parmagiano reggiano grated
1 tsp dried basil
1 tsp dried oregano
1/2 tsp sugar
1/4 tsp black pepper
1 whole small bay leaf
1 tbsp fennel seed

Directions:

Directions:
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough.
Read more at: /recipe/ultimate-pizza-sauce-114392?oc=linkback

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.16 Kcal (704 kJ)
Calories from fat	91.12 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	7.63mg	3%
Sodium	47.57mg	2%
Potassium	846.52mg	18%
Total Carbs	18.42g	6%
Sugars	10.33g	41%
Dietary Fiber	4.74g	19%
Protein	3.49g	7%
Vitamin C	18.6mg	31%
Iron	2.8mg	16%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	109.64 Kcal (459 kJ)
Calories from fat	59.41 Kcal
		% Daily Value*
Total Fat	6.6g	16%
Cholesterol	4.98mg	3%
Sodium	31.02mg	2%
Potassium	551.9mg	18%
Total Carbs	12.01g	6%
Sugars	6.73g	41%
Dietary Fiber	3.09g	19%
Protein	2.28g	7%
Vitamin C	12.1mg	31%
Iron	1.9mg	16%
Calcium	41.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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