Red cooked pizza sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoon(s) olive oil

1 tablespoon(s) butter

1/2 cup(s) onion chopped

1/4 cup(s) celery chopped

1 clove(s) garlic minced

1 can(s) tomato sauce (8 oz)

1 can(s) tomato paste (8 oz)

2 tablespoon(s) parmagiano reggiano grated

1 teaspoon(s) dried basil

1 teaspoon(s) dried oregano

1/2 teaspoon(s) sugar

1/4 teaspoon(s) black pepper

1 whole(s) small bay leaf

1 tablespoon(s) fennel seed

Directions:

1. Directions:
2. In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
3. Add tomato sauce and tomato paste and stir until smooth.
4. Add remaining ingredients and bring to slow simmer.
5. Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
6. Remove the bay leaf and spread the sauce on your prepared pizza dough.
7. Read more at: /recipe/ultimate-pizza-sauce-114392?oc=linkback

By RecipeOfHealth.com