Main
Recipes
Main Ingredients
Seafood
Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay) Recipe

Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay) Recipe

Posted by

Rate It!

Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup ancho chile powder
2 tsp cumin
2 tbsp brown sugar
1 tsp cinnamon
olive oil
4 salmon steaks , about 6 oz each
salt and pepper
2 ears corn, husk removed
1/4 cup fresh lime juice
1 jalapeno, grilled, seeded and chopped
1 tbsp honey
1/4 cup olive oil
salt and freshly ground pepper
2 green onion, finely sliced (white and 2 inches of the green)
3 tbsp chopped cilantro

Directions:

Red Chile Rub:
Preheat grill to medium high. Combine ancho, cumin, brown sugar and cinnamon in a medium bowl. Brush salmon with olive oil and season with salt and pepper. Rub 1 tablespoon of the spice rub on 1 side of the salmon and grill, rub-side down until lightly golden brown, about 2 to 3 minutes. Turn over and continue grilling for 3 to 4 minutes for medium doneness.
Toasted Corn Vinaigrette:
In a large pot of boiling water, blanch the corn about 5 minutes. Place the ears on the grill until slightly charred on all sides, about 2 minutes. Remove from the grill and with a sharp knife, scrape the kernels into a small bowl. Whisk together the lime juice, jalapeno and honey until combine. Slowly whisk in the oil until emulsified. Season with salt and pepper and fold in the corn, onions and cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.75 Kcal (1422 kJ)
Calories from fat	189.51 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	26.37mg	9%
Sodium	46.18mg	2%
Potassium	189.09mg	4%
Total Carbs	36.36g	12%
Sugars	13.09g	52%
Dietary Fiber	6.04g	24%
Protein	11.74g	23%
Vitamin C	12.8mg	21%
Vitamin A	8mg	266%
Iron	16.2mg	90%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	204.6 Kcal (857 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	32%
Cholesterol	15.88mg	9%
Sodium	27.81mg	2%
Potassium	113.87mg	4%
Total Carbs	21.9g	12%
Sugars	7.88g	52%
Dietary Fiber	3.64g	24%
Protein	7.07g	23%
Vitamin C	7.7mg	21%
Vitamin A	4.8mg	266%
Iron	9.8mg	90%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Steak Salad

Limes , juice of, Lime, quartered, Fish sauce, Brown sugar and 9 more..
Tomato Chutney

Olive oil, Garlic, finely chopped and 19 more..
Corn Cakes with Shrimp & Guacamole

Fresh or frozen corn, Water, divided and 13 more..
Szechuan Pork Tacos

Brown sugar, Chinese five-spice powder and 13 more..
Moroccan Fish Stew

Olive oil, Onion, thinly sliced, Garlic clove, crushed and 13 more..
Cilantro Rice with Chicken

Olive oil, Quartered shiitake mushroom caps (about 6 oz) and 17 more..
Linguine with Chicken and Spicy Pesto Sauce

Olive oil and 11 more..
Spiced Brisket with Leeks and Dried Apricots

Honey, Extra-virgin olive oil, Coarse kosher salt and 15 more..
Shrimp and Kiwi Salad

Olive oil, divided and 11 more..