Red Chicken Biryani Recipe

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Red Chicken Biryani
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Ingredients
16
Count
Nutrition
74
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Temper the whole spices .
  2. Add the onions & saute until soft along with chilli , nuts and raisins .
  3. Add ginger-garlic paste and fry until golden .
  4. Add the masala pwds and continue to fry for 5 mins .
  5. Add the tomatoes and corriander leaves .
  6. Stir until pulpy and add the chicken .
  7. Mix well and simmer for 25 mins .
  8. Transfer the rice to the rice cooker along with the water .
  9. Once cooked , spread it over the chicken .
  10. Serve hot on its own .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.65 Kcal (308 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Sodium 13.41mg 1%
Potassium 88.6mg 2%
Total Carbs 4.44g 1%
Sugars 0.72g 3%
Dietary Fiber 0.94g 4%
Protein 0.88g 2%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 8mg 1%
Amount Per 100 g
Calories 265.35 Kcal (1111 kJ)
Calories from fat 202.51 Kcal
% Daily Value*
Total Fat 22.5g 10%
Sodium 48.32mg 1%
Potassium 319.21mg 2%
Total Carbs 16.01g 1%
Sugars 2.6g 3%
Dietary Fiber 3.38g 4%
Protein 3.19g 2%
Vitamin C 7.8mg 4%
Iron 2.4mg 4%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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