Directions:
- Cut a thin slice from top and bottom of onion and tomato; discard. Cut onion and tomato into 2 slices.
- Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes, turning after 7 minutes. Add tomato, and grill, turning occasionally, 3 minutes. Add tortillas, and grill 1 minute on each side or until crisp. Remove vegetables and tortillas; remove steaks (medium-rare), or continue grilling to desired degree of doneness.
- Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks, and onion. Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 33.72mg | 1% | |
| Potassium | 445.23mg | 9% | |
| Total Carbs | 22g | 7% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 94.4mg | 157% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26mg | 144% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.84 Kcal (284 kJ) | ||
| Calories from fat | 14.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 6% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 9% | |
| Sodium | 13.6mg | 1% | |
| Potassium | 179.64mg | 9% | |
| Total Carbs | 8.88g | 7% | |
| Sugars | 2.77g | 27% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 4.27g | 21% | |
| Vitamin C | 38.1mg | 157% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.5mg | 144% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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