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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! Ingredients:
2 tablespoons vegetable oil |
1 onion, chopped |
1 red cabbage, roughly chopped (3 to 4 pounds) |
1 cup red wine |
6 apples, in chunks (i prefer red delicious) |
salt and pepper |
2 -3 bay leaves |
Directions:
1. Saute chopped onion in oil until golden, Add cabbage, wine, half of the apple chunks, bay leaves, salt and pepper. Cook, covered, over low heat for 1 1/2 hours. Add remaining apples, cook for 15 to 20 minutes more, check seasoning and serve.
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