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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets. Ingredients:
1/2 cup canola oil |
2/3 cup red wine vinegar |
1 tablespoon white sugar |
1 teaspoon salt |
1 teaspoon seasoned salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon onion powder |
1 head red cabbage, cored and shredded |
Directions:
1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
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