Directions:
- Fry onion and bacon in large pot until bacon is a bit crispy.
- Add red cabbage, apples, and bay leaves.
- Add aprx 3 tbsp sugar.
- Simmer for aprx.
- 2-3 hours on low heat stirring often.
- When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
- This dish will double in flavour if served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.24 Kcal (1408 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 406.01mg | 17% | |
| Potassium | 527.41mg | 11% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 35% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 12% | |
| Sodium | 136.05mg | 17% | |
| Potassium | 176.73mg | 11% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 5.3g | 63% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 2.94g | 18% | |
| Vitamin C | 22.6mg | 112% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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