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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 8 |
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A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings Ingredients:
1 shredded red cabbage |
1 lb bacon, chopped |
2 -3 onions, chopped |
olive oil (for shine) |
4 -5 apples, cut up in 1/2-1 pieces |
vinegar or lemon juice |
sugar |
6 bay leaves, broken in half for more flavour |
Directions:
1. Fry onion and bacon in large pot until bacon is a bit crispy.
2. Add red cabbage, apples, and bay leaves.
3. Add aprx 3 tbsp sugar.
4. Simmer for aprx.
5. 2-3 hours on low heat stirring often.
6. When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
7. This dish will double in flavour if served the next day.
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