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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were city kids both born in Toronto, we have been farming since we were married. We have two grown daughters. Ingredients:
8 cups shredded red cabbage |
1 medium onion, chopped |
1/4 cup sugar |
1 tablespoon canola oil |
1 teaspoon salt |
1 teaspoon lemon juice |
1 to 2 medium tart apples, chopped |
1/4 cup red currant jelly |
Directions:
1. In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
2. Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted. Yield: 8-10 servings.
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