Directions:
- Melt butter in heavy large pot over medium-high heat.
- Add onion and sauté for about 5 minutes.
- Reduce heat to medium.
- Add apples and sauté until tender, for about 4 minutes.
- Add cabbage and sauté until softened, about 6 minutes.
- Add caraway seeds and stir 1 minute.
- Add broth, wine vinegar and honey.
- Bring to boil.
- Reduce heat to medium-low.
- Cover and simmer for 30 minutes.
- Uncover and simmer for another 30 minutes.
- Season with salt and pepper.
- Add a dollop of sour cream on top of bowls.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 59.58mg | 2% | |
| Potassium | 307.62mg | 7% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 31.18mg | 2% | |
| Potassium | 160.97mg | 7% | |
| Total Carbs | 6.81g | 4% | |
| Sugars | 4.1g | 31% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 18.7mg | 60% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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