Red Berry Cheesecake Recipe

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Red Berry Cheesecake
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Ingredients
9
Count
Nutrition
396
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spread 1 tablespoon butter evenly over bottom of 9-inch-diameter springform pan. Sprinkle with graham cracker crumbs. Beat cream cheese in large bowl until smooth. Add 1 cup sugar and 1 teaspoon vanilla and beat until well blended. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Gently fold beaten white into cheese mixture in 3 additions. Pour batter into pan.
  2. Bake cheesecake until filling is puffed and cracks begin to form around edges, about 35 minutes. Combine sour cream, remaining 1/4 cup sugar and remaining 1/2 teaspoon vanilla extract in small bowl and stir until well blended. Pour mixture over filling. Using spatula, spread sour cream mixture evenly over cheesecake to cover completely.
  3. Bake cheesecake 5 minute longer. Transfer pan to rack. Cool completely. Cover and refrigerate overnight. (Can be prepared 1 day ahead. Keep refrigerated.)
  4. Cut around cake to loosen; remove pan sides. Garnish with some berries. Cut into wedges and serve with remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.15 Kcal (1659 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 78.33mg 26%
Sodium 282.6mg 12%
Potassium 212.09mg 5%
Total Carbs 35.51g 12%
Sugars 21.76g 87%
Dietary Fiber 2.81g 11%
Protein 7.65g 15%
Vitamin C 5.6mg 9%
Iron 1.4mg 8%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 192.35 Kcal (805 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 39%
Cholesterol 38.03mg 26%
Sodium 137.22mg 12%
Potassium 102.98mg 5%
Total Carbs 17.24g 12%
Sugars 10.56g 87%
Dietary Fiber 1.37g 11%
Protein 3.71g 15%
Vitamin C 2.7mg 9%
Iron 0.7mg 8%
Calcium 59.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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