Mango Cheesecake Recipe

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Mango Cheesecake
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Ingredients
9
Count
Nutrition
3798
Calories
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Ingredients:

Directions:

  1. Stir together first 3 ingredients in a bowl; press into bottom and 1-inch up sides of a buttered, 9-inch springform pan. Bake at 325º for 12 minutes. Remove from oven, and set aside.
  2. Process mangoes in food processor until pureed. With an electric mixer, beat cream cheese, 1 1/4 cups sugar, and vanilla until fluffy. Beat in eggs 1 at a time, mixing just until yellow disappears after each addition. Stir in mango puree.
  3. Pour batter into prepared crust. Bake at 325º for 1 hour and 25 minutes. Cool in pan on a wire rack 1 hour. Cover and chill 8 hours. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3797.72 Kcal (15900 kJ)
Calories from fat 1316.89 Kcal
% Daily Value*
Total Fat 146.32g 225%
Cholesterol 1020.74mg 340%
Sodium 2050.7mg 85%
Potassium 2123.89mg 45%
Total Carbs 577.09g 192%
Sugars 414.45g 1658%
Dietary Fiber 30.81g 123%
Protein 59.78g 120%
Vitamin C 362.9mg 605%
Vitamin A 0.9mg 28%
Iron 11.1mg 62%
Calcium 351mg 35%
Amount Per 100 g
Calories 194.6 Kcal (815 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 225%
Cholesterol 52.3mg 340%
Sodium 105.08mg 85%
Potassium 108.83mg 45%
Total Carbs 29.57g 192%
Sugars 21.24g 1658%
Dietary Fiber 1.58g 123%
Protein 3.06g 120%
Vitamin C 18.6mg 605%
Iron 0.6mg 62%
Calcium 18mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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