Preheat oven to 350°. Melt white chocolate in a double boiler. Cool 10 minutes. Grease a 9 spring form pan, and dust with crumbs.
Beat cheese and sugar until fluffy. Add eggs, vanilla, and 1 cup of the sour cream.
Beat until smooth. Stir together 1 cup sour cream and white chocolate. Add to the cheese mixture, and beat until smooth.
Pour in prepared pan and bake 40-45 minutes. Remove from oven and cool 30 minutes. Refrigerate at least 4 hours, overnight is ideal. Serve with your favorite fruit sauce. Red berry sauces are especially pretty around the holidays.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.55 Kcal (1384 kJ)
Calories from fat	206.5 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	77.19mg	26%
Sodium	171.23mg	7%
Potassium	198.15mg	4%
Total Carbs	26.38g	9%
Sugars	20.94g	84%
Dietary Fiber	0.1g	0%
Protein	5.71g	11%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	306.06 Kcal (1281 kJ)
Calories from fat	191.2 Kcal
		% Daily Value*
Total Fat	21.24g	35%
Cholesterol	71.47mg	26%
Sodium	158.54mg	7%
Potassium	183.47mg	4%
Total Carbs	24.43g	9%
Sugars	19.39g	84%
Dietary Fiber	0.09g	0%
Protein	5.29g	11%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	120.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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