Directions:
- Preheat oven to 325 degrees.
- For the crust: Mix all ingredients together.
- Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan.
- Set aside For the apples: Cut apples into 16ths.
- In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.
- Arrange apple slices over bottom of crust.
- For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.
- Beat in the eggs one at a time.
- Pour over apple slices.
- Bake for 60-70 minutes or until lightly browned.
- Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.
- Cool in pan.
- Once cool, chill in refrigerator for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.21 Kcal (1261 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 28% | |
| Sodium | 160.74mg | 7% | |
| Potassium | 100.11mg | 2% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 22% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 28% | |
| Sodium | 108.42mg | 7% | |
| Potassium | 67.52mg | 2% | |
| Total Carbs | 27.21g | 13% | |
| Sugars | 17.09g | 101% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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