Family-Favorite Cheesecake Recipe

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Family-Favorite Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack. Reduce heat to 325°.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg yolks; beat on low just until combined.
  3. In a small bowl, beat egg whites until soft peaks form; fold into cream cheese mixture. Pour over crust.
  4. Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
  5. Combine the sour cream, sugar and vanilla; fold in whipped cream. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.33 Kcal (1605 kJ)
Calories from fat 165.48 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 92.9mg 31%
Sodium 257.84mg 11%
Potassium 57.99mg 1%
Total Carbs 50.12g 17%
Sugars 28.4g 114%
Dietary Fiber 1.54g 6%
Protein 5.38g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 332.31 Kcal (1391 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 28%
Cholesterol 80.53mg 31%
Sodium 223.52mg 11%
Potassium 50.27mg 1%
Total Carbs 43.45g 17%
Sugars 24.62g 114%
Dietary Fiber 1.33g 6%
Protein 4.66g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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