Red Bell Pepper, Raisin and Olive Stuffing Recipe

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Red Bell Pepper, Raisin and Olive Stuffing
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Ingredients:

Directions:

  1. Melt butter in large pot over medium-high heat. Add next 5 ingredients. Sauté until onions are tender, about 6 minutes. Add raisins and olives; sauté 5 minutes. (Vegetable mixture can be made 1 day ahead. Cover and refrigerate.) Combine vegetable mixture and bread cubes in large bowl. Season to taste with salt and pepper.
  2. To bake stuffing in turkey:.
  3. Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
  4. To bake all of stuffing in baking dish:.
  5. Preheat oven to 350°F Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.54 Kcal (3381 kJ)
Calories from fat 218.47 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 45.4mg 15%
Sodium 1238.7mg 52%
Potassium 272.83mg 6%
Total Carbs 131.8g 44%
Sugars 16.81g 67%
Dietary Fiber 9.48g 38%
Protein 20.14g 40%
Vitamin C 60.8mg 101%
Vitamin A 1.4mg 46%
Iron 23.6mg 131%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 220.49 Kcal (923 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 37%
Cholesterol 12.4mg 15%
Sodium 338.21mg 52%
Potassium 74.49mg 6%
Total Carbs 35.99g 44%
Sugars 4.59g 67%
Dietary Fiber 2.59g 38%
Protein 5.5g 40%
Vitamin C 16.6mg 101%
Vitamin A 0.4mg 46%
Iron 6.5mg 131%
Calcium 46.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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