Red Bell Pepper, Raisin and Olive Stuffing Recipe

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Red Bell Pepper, Raisin and Olive Stuffing

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Ingredients:

Serving

1 cup butter
3 cups chopped red bell peppers
2 1/2 cups chopped green onions
1 1/2 cups chopped fresh italian parsley
3 tbsp minced garlic
1 tbsp chopped fresh rosemary
1 1/4 cups raisins
1/2 cup chopped pitted kalamata olives
12 cups country-style white bread, trimmed and cube to 3/4 inch
canned low sodium chicken broth

Directions:

Melt butter in large pot over medium-high heat. Add next 5 ingredients. Sauté until onions are tender, about 6 minutes. Add raisins and olives; sauté 5 minutes. (Vegetable mixture can be made 1 day ahead. Cover and refrigerate.) Combine vegetable mixture and bread cubes in large bowl. Season to taste with salt and pepper.
To bake stuffing in turkey:.
Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
To bake all of stuffing in baking dish:.
Preheat oven to 350°F Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.54 Kcal (3381 kJ)
Calories from fat	218.47 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	45.4mg	15%
Sodium	1238.7mg	52%
Potassium	272.83mg	6%
Total Carbs	131.8g	44%
Sugars	16.81g	67%
Dietary Fiber	9.48g	38%
Protein	20.14g	40%
Vitamin C	60.8mg	101%
Vitamin A	1.4mg	46%
Iron	23.6mg	131%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	220.49 Kcal (923 kJ)
Calories from fat	59.65 Kcal
		% Daily Value*
Total Fat	6.63g	37%
Cholesterol	12.4mg	15%
Sodium	338.21mg	52%
Potassium	74.49mg	6%
Total Carbs	35.99g	44%
Sugars	4.59g	67%
Dietary Fiber	2.59g	38%
Protein	5.5g	40%
Vitamin C	16.6mg	101%
Vitamin A	0.4mg	46%
Iron	6.5mg	131%
Calcium	46.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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