Directions:
- Preheat oven to 375°F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool.
- Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 12.07mg | 1% | |
| Potassium | 370.47mg | 8% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 245.7mg | 410% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 101mg | 561% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.67 Kcal (195 kJ) | ||
| Calories from fat | 23.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 14% | |
|---|---|---|---|
| Sodium | 3.4mg | 1% | |
| Potassium | 104.28mg | 8% | |
| Total Carbs | 5.16g | 6% | |
| Sugars | 2.96g | 42% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 0.31g | 2% | |
| Vitamin C | 69.2mg | 410% | |
| Vitamin A | 1.7mg | 198% | |
| Iron | 28.4mg | 561% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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