Directions:
- Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.96 Kcal (8537 kJ) | ||
| Calories from fat | 594.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 102% | |
|---|---|---|---|
| Cholesterol | 2238mg | 746% | |
| Sodium | 2402.89mg | 100% | |
| Potassium | 2949.98mg | 63% | |
| Total Carbs | 278.13g | 93% | |
| Sugars | 257.48g | 1030% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 88.92g | 178% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 13.8mg | 77% | |
| Calcium | 592.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 102% | |
|---|---|---|---|
| Cholesterol | 139.36mg | 746% | |
| Sodium | 149.63mg | 100% | |
| Potassium | 183.69mg | 63% | |
| Total Carbs | 17.32g | 93% | |
| Sugars | 16.03g | 1030% | |
| Dietary Fiber | 1.02g | 66% | |
| Protein | 5.54g | 178% | |
| Vitamin C | 1.7mg | 46% | |
| Iron | 0.9mg | 77% | |
| Calcium | 36.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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