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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 1 |
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Ingredients:
1 cup brown sugar |
1/2 teaspoon salt |
3/4 cup cider vinegar |
1/4 cup water |
1 quart canned red beets and juice |
3 pinches mixed pickling spice |
12 eggs, hard boiled and peeled |
Directions:
1. Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
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