Dill Pickle Sandwich Slices Recipe

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Dill Pickle Sandwich Slices
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Ingredients
12
Count
Nutrition
2647
Calories
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Ingredients:

  • 2 1/2 cups cider vinegar
  • 2 1/2 cups water
  • 1/3 cup ball preserving & pickling salt
  • 3 garlic cloves
  • 1 1/2 tsp mustard seeds
  • 8 cups sliced, trimmed pickling cucumbers (1/4-inch slices)
  • 1/8 tsp ball pickle crisp granules
  • 3 ball or kerr pint (16 oz) jars with lids and bands

Directions:

  1. Prepare stockpot/canner and jars as directed in step-by-step instructions
  2. Tie pickling spices in a square of cheesecloth, creating a spice bag.
  3. Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
  4. Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
  5. Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2646.69 Kcal (11081 kJ)
Calories from fat 511.85 Kcal
% Daily Value*
Total Fat 56.87g 87%
Cholesterol 392.65mg 131%
Sodium 2318.73mg 97%
Potassium 2137.98mg 45%
Total Carbs 339.69g 113%
Sugars 64.8g 259%
Dietary Fiber 27.23g 109%
Protein 192.67g 385%
Vitamin C 522.6mg 871%
Vitamin A 10.1mg 336%
Iron 19mg 105%
Calcium 504mg 50%
Amount Per 100 g
Calories 287.23 Kcal (1203 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 87%
Cholesterol 42.61mg 131%
Sodium 251.64mg 97%
Potassium 232.02mg 45%
Total Carbs 36.86g 113%
Sugars 7.03g 259%
Dietary Fiber 2.96g 109%
Protein 20.91g 385%
Vitamin C 56.7mg 871%
Vitamin A 1.1mg 336%
Iron 2.1mg 105%
Calcium 54.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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