Pickled Red Beet Eggs Recipe

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Ingredients:

Serving

12 large eggs
1 (16 oz) can sliced pickled red beets, undrained
1/4 cup water
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup diced onion

Directions:

Hardboil the 12 eggs; cool and peel.
While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.63 Kcal (472 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	186mg	62%
Sodium	80.67mg	3%
Potassium	101.69mg	2%
Total Carbs	10.56g	4%
Sugars	9.49g	38%
Dietary Fiber	0.2g	1%
Protein	6.59g	13%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	135.55 Kcal (568 kJ)
Calories from fat	54.16 Kcal
		% Daily Value*
Total Fat	6.02g	8%
Cholesterol	223.85mg	62%
Sodium	97.08mg	3%
Potassium	122.38mg	2%
Total Carbs	12.71g	4%
Sugars	11.42g	38%
Dietary Fiber	0.25g	1%
Protein	7.93g	13%
Vitamin C	0.6mg	1%
Iron	1.3mg	6%
Calcium	46.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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