Directions:
- )Wash and trim beets.2)Place in boilling salted water and cook for 30 to 45 minutes.3)Or until tender when tested with a fork.4)Drain.5)Cool.6)Peel.7)Grate beets.8)Set aside.9)In saucepan,combine vinegar and sugar.10)Cook until sugar is dissolved.11)Stir in beets,onion,spices and horseradish.12)Cover and simmer 30 minutes or until liquid is almost evaporated.13)Cover And chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.38 Kcal (5055 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 644.68mg | 27% | |
| Potassium | 2704.1mg | 58% | |
| Total Carbs | 294.58g | 98% | |
| Sugars | 265.44g | 1062% | |
| Dietary Fiber | 22.72g | 91% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 9.7mg | 54% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 5% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 2% | |
| Sodium | 62.83mg | 27% | |
| Potassium | 263.53mg | 58% | |
| Total Carbs | 28.71g | 98% | |
| Sugars | 25.87g | 1062% | |
| Dietary Fiber | 2.21g | 91% | |
| Protein | 1.49g | 31% | |
| Vitamin C | 4.1mg | 70% | |
| Iron | 0.9mg | 54% | |
| Calcium | 33.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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