Beet Relish Recipe

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Ingredients:

Serving

Directions:

In water, in pan on stove, cook beets until tender. Drain, set aside. Saute cabbage, onion, peppers until tender. Add beets back to pan and add horseradish sauce, sugar and vinegar. Simmer 15 minutes. Keep in refrigerator in covered container. Use within one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.42 Kcal (1178 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.53mg	0%
Sodium	129.66mg	5%
Potassium	658.63mg	14%
Total Carbs	67.27g	22%
Sugars	58.2g	233%
Dietary Fiber	7.52g	30%
Protein	3.85g	8%
Vitamin C	70.7mg	118%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	75.48 Kcal (316 kJ)
Calories from fat	0.59 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	0.14mg	0%
Sodium	34.77mg	5%
Potassium	176.64mg	14%
Total Carbs	18.04g	22%
Sugars	15.61g	233%
Dietary Fiber	2.02g	30%
Protein	1.03g	8%
Vitamin C	19mg	118%
Vitamin A	0.2mg	25%
Iron	3.7mg	77%
Calcium	18.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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