Place beans in Dutch oven and cover generously with water; let soak 30 minutes.
Add all remaining ingredients to beans except salt, rice, and hot sauce.
Bring to a boil over medium-high heat.
Reduce heat to medium-low, cover and simmer until beans are tender, adding more water if necessary, about 2 1/2 hours.
Add salt to taste.
Discard ham bones after cutting any meat from them into bite-sized pieces; return meat to pot.
Remove about 1/2 cup of beans from mixture and mash to a paste.
Return mashed beans to pot and stir through.
Simmer 15 more minutes.
Serve hot over rice: pass hot sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	928.54 Kcal (3888 kJ)
Calories from fat	556.76 Kcal
		% Daily Value*
Total Fat	61.86g	95%
Cholesterol	164.96mg	55%
Sodium	1873.04mg	78%
Potassium	1270.09mg	27%
Total Carbs	44.87g	15%
Sugars	5.58g	22%
Dietary Fiber	8.25g	33%
Protein	44.7g	89%
Vitamin C	27.4mg	46%
Iron	5.3mg	29%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	163.29 Kcal (684 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	95%
Cholesterol	29.01mg	55%
Sodium	329.38mg	78%
Potassium	223.35mg	27%
Total Carbs	7.89g	15%
Sugars	0.98g	22%
Dietary Fiber	1.45g	33%
Protein	7.86g	89%
Vitamin C	4.8mg	46%
Iron	0.9mg	29%
Calcium	15mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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