Directions:
- In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves.
- Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves. Serve with rice. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 220.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 955.09mg | 40% | |
| Potassium | 181.19mg | 4% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 38% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 19% | |
| Sodium | 629.82mg | 40% | |
| Potassium | 119.49mg | 4% | |
| Total Carbs | 6.88g | 3% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 8.99g | 27% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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