Directions:
- Cut smoked sausage into 1/4-inch-thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned. Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.
- Sauté onion and celery in hot drippings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; sauté 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 teaspoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes. Remove from heat; stir in sausage and parsley; let stand, covered, 10 more minutes or until rice is tender. Serve with hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2952.49 Kcal (12361 kJ) | ||
| Calories from fat | 1251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.06g | 214% | |
|---|---|---|---|
| Cholesterol | 276.64mg | 92% | |
| Sodium | 4230.02mg | 176% | |
| Potassium | 4025.48mg | 86% | |
| Total Carbs | 324.81g | 108% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 93.08g | 186% | |
| Vitamin C | 65.1mg | 109% | |
| Iron | 11.5mg | 64% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 214% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 92% | |
| Sodium | 329.81mg | 176% | |
| Potassium | 313.87mg | 86% | |
| Total Carbs | 25.33g | 108% | |
| Sugars | 1.41g | 72% | |
| Dietary Fiber | 2.05g | 105% | |
| Protein | 7.26g | 186% | |
| Vitamin C | 5.1mg | 109% | |
| Iron | 0.9mg | 64% | |
| Calcium | 25mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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