Red Beans and Rice With Sausage Recipe

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Red Beans and Rice With Sausage
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Ingredients:

Directions:

  1. Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
  2. Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
  3. Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
  4. Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
  5. Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
  6. Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
  7. Serve with hot sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.08 Kcal (2060 kJ)
Calories from fat 208.59 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 46.11mg 15%
Sodium 705mg 29%
Potassium 670.91mg 14%
Total Carbs 54.14g 18%
Sugars 3.01g 12%
Dietary Fiber 4.39g 18%
Protein 15.51g 31%
Vitamin C 10.9mg 18%
Iron 1.9mg 11%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 230.2 Kcal (964 kJ)
Calories from fat 97.58 Kcal
% Daily Value*
Total Fat 10.84g 36%
Cholesterol 21.57mg 15%
Sodium 329.81mg 29%
Potassium 313.87mg 14%
Total Carbs 25.33g 18%
Sugars 1.41g 12%
Dietary Fiber 2.05g 18%
Protein 7.26g 31%
Vitamin C 5.1mg 18%
Iron 0.9mg 11%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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