Red Beans and Rice Burrito Recipe

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Red Beans and Rice Burrito
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Ingredients
5
Count
Nutrition
90
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.29 Kcal (378 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 19.86mg 7%
Sodium 122.2mg 5%
Potassium 92.48mg 2%
Total Carbs 3.63g 1%
Sugars 0.21g 1%
Dietary Fiber 0.53g 2%
Protein 4.92g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 261.66 Kcal (1096 kJ)
Calories from fat 163.73 Kcal
% Daily Value*
Total Fat 18.19g 10%
Cholesterol 57.56mg 7%
Sodium 354.12mg 5%
Potassium 267.98mg 2%
Total Carbs 10.51g 1%
Sugars 0.61g 1%
Dietary Fiber 1.54g 2%
Protein 14.26g 10%
Vitamin C 0.9mg 1%
Iron 1.1mg 2%
Calcium 362.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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