Tortilla Mushroom Appetizer Recipe

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Tortilla Mushroom Appetizer
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Ingredients:

Directions:

  1. Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
  2. When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
  3. Broil until the cheese bubbles apprx 6 minutes.
  4. Slice each tortilla into 6 wedges& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.42 Kcal (651 kJ)
Calories from fat 67.01 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 21.97mg 7%
Sodium 144.95mg 6%
Potassium 373.98mg 8%
Total Carbs 17.21g 6%
Sugars 0.72g 3%
Dietary Fiber 2.9g 12%
Protein 7.85g 16%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 341.66 Kcal (1430 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 11%
Cholesterol 48.29mg 7%
Sodium 318.65mg 6%
Potassium 822.16mg 8%
Total Carbs 37.84g 6%
Sugars 1.58g 3%
Dietary Fiber 6.38g 12%
Protein 17.26g 16%
Vitamin C 2mg 1%
Vitamin A 0.3mg 4%
Iron 1.5mg 4%
Calcium 375.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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