Directions:
- Puree Marinade ingredients(first 5) in food processor until a paste is achieved.
- Marinate Tuna Steaks for 24 hours.
- Remove Tuna from Marinade and place in Cure for 24 hours. (the salt, sugar, and pepper).
- Remove Tuna from Cure after 24 hours and brush off Salt etc.
- Wrap individually with plastic wrap.
- Will keep for 1 week refrigerated.
- Serving Ideas:.
- GARNISHES: Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.57 Kcal (2979 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 23% | |
| Sodium | 30752.82mg | 1281% | |
| Potassium | 494.25mg | 11% | |
| Total Carbs | 87.08g | 29% | |
| Sugars | 84.46g | 338% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 179.9mg | 999% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 24% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 23% | |
| Sodium | 8878.93mg | 1281% | |
| Potassium | 142.7mg | 11% | |
| Total Carbs | 25.14g | 29% | |
| Sugars | 24.39g | 338% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 10.79g | 75% | |
| Vitamin C | 7.3mg | 42% | |
| Vitamin A | 1.1mg | 128% | |
| Iron | 51.9mg | 999% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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