Directions:
- In a big pot, heat the oil over medium heat; saute the onion, jalapenos, and garlic until soft, about 3 minutes.
- Decrease heat to low; stir in the milk, cumin, paprika, and cayenne; once the milk is warm, add in the tomatoes, Monterey Jack, and Velveeta; stir until the mixture is smooth and creamy.
- Stir in the spinach and cook a few minutes more.
- Serve in a bowl set on top of a warming tray or in a slow cooker set on low, with plenty of chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.39 Kcal (2413 kJ) | ||
| Calories from fat | 388.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 23% | |
| Sodium | 2029.26mg | 85% | |
| Potassium | 345.56mg | 7% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 777.9mg | 78% | |
| Amount Per 100 g | |||
| Calories | 185.13 Kcal (775 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 66% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 23% | |
| Sodium | 651.77mg | 85% | |
| Potassium | 110.99mg | 7% | |
| Total Carbs | 7.36g | 8% | |
| Sugars | 5.77g | 72% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 7.48g | 47% | |
| Vitamin C | 4.5mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 249.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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