Really Rocky Road Brownies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 48 |
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From Egbert, Ontario, Brenda Wood sends this rich fudgy dessert recipe from a family reunion cookbook that she compiled. Her niece Olivia Fallon contributed the recipe. Ingredients:
8 ounces unsweetened chocolate, chopped |
1-1/2 cups butter |
6 eggs |
3 cups sugar |
1 tablespoon vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup chopped walnuts, optional |
topping: |
2 cups miniature marshmallows |
1 ounce unsweetened chocolate, melted |
Directions:
1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually flour add to chocolate mixture Stir in nuts if desired.
2. Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
3. For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting. Yield: 4 dozen.
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