Directions:
- In a food processor fitted with the large grating disk, grate the onions; transfer to a bowl. Grate the sweet potatoes and transfer to a second bowl.
- Divide the oil between 2 large pots and heat over medium-high heat. Divide the onions between the pots and cook, stirring often, until beginning to soften, 8 to 10 minutes. Divide the chard between the pots and cook, stirring, until wilted, 5 to 7 minutes.
- Divide the vegetable mixture between 2 bowls. Dividing evenly between the bowls, fold in the sweet potatoes, Gruyère, and thyme; season each with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Spread the sweet potato mixture from both bowls onto a rimmed baking sheet and let cool for 10 minutes.
- Dividing evenly, spoon the mixture onto one side of each half-circle of piecrust (about 1/2 cup per piecrust), leaving a 1/2-inch border. Dot the borders with water, fold the dough over to form a quarter-circle, and press firmly to seal; crimp, if desired. Cut 3 slits in each turnover and brush with the egg.
- To eat tonight: Bake the turnovers on a parchment-lined baking sheet at 400° F until golden brown, 20 to 25 minutes.
- To freeze and cook later: Freeze the uncooked turnovers on a parchment-lined baking sheet just until firm, 15 to 20 minutes. Transfer to freezer-safe resealable bags and freeze for up to 3 months. To cook, bake the turnovers from frozen on a parchment-lined baking sheet at 400° F until golden brown, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 167.38mg | 7% | |
| Potassium | 538.42mg | 11% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 6% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 4% | |
| Sodium | 96.15mg | 7% | |
| Potassium | 309.3mg | 11% | |
| Total Carbs | 12.52g | 7% | |
| Sugars | 2.91g | 20% | |
| Dietary Fiber | 2.43g | 17% | |
| Protein | 2g | 7% | |
| Vitamin C | 11.7mg | 34% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.2mg | 11% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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