Directions:
- Boil 1 1/2 inches water in a large pot. Rinse & scrub steamers, and add to boiling water. Cook covered 5-10 minutes, until all shells are opened. Remove clams to cool, reserve 3 cups broth.
- Cook bacon & onion in heavy pot over medium heat, stirring often, until bacon starts to crisp and onion is translucent, about 5 minutes. Meanwhile, peel and dice potatoes. Add butter to onion mixture, stir until melted. Add flour and stir 1 minute. Gradually add clam broth, stirring constantly.
- Add diced potatoes and bring to boil. Reduce heat to simmer until potatoes are soft, about 10 minutes, stirring often.
- Meanwhile, shuck, rinse, and chop clams. Add chopped clams.
- Add light cream, white wine, salt & pepper, and thyme. Return to boil, then reduce to simmer. Taste for seasoning, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.54 Kcal (1849 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 33% | |
| Sodium | 614.39mg | 26% | |
| Potassium | 345.06mg | 7% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 37% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 33% | |
| Sodium | 238.96mg | 26% | |
| Potassium | 134.21mg | 7% | |
| Total Carbs | 11.64g | 10% | |
| Sugars | 2.1g | 22% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 11.01g | 57% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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