Directions:
- Place meat into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
- Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
- Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
- Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
- Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.33 Kcal (1927 kJ) | ||
| Calories from fat | 290 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 18% | |
| Sodium | 1158.87mg | 48% | |
| Potassium | 369.45mg | 8% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 174.59 Kcal (731 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 50% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 18% | |
| Sodium | 439.54mg | 48% | |
| Potassium | 140.13mg | 8% | |
| Total Carbs | 11.23g | 10% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 5.35g | 28% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Real Homemade Tamales
Tamale filling, Pork loin, Onion, halved, Garlic and 11 more.. -
Fiesta Chicken With Barley and Brown Rice (Crock Pot)
Chicken breast halves, Onion, chopped and 11 more.. -
Beef Tamales
Chopped onion, Garlic cloves, thinly sliced and 16 more.. -
Beef Tamales
Chopped onion, Garlic cloves, thinly sliced and 15 more.. -
Pumpkin Seed Enchiladas
Water, Bone-in chicken breasts, Garlic cloves, sliced and 14 more.. -
Chile Pesto
Onion, chopped, Garlic clove, minced and 6 more.. -
Chicken Nachos (spicy)
Chicken breast , if you like a lot of meat use 2 (can use... and 12 more.. -
Chicken Breasts in Cream Sauce
Chicken breasts, Chopped onion, Garlic, minced and 8 more.. -
Chicken Peanut Soup
Chicken breasts, diced, Onions, diced, Garlic, minced and 9 more.. -
Hungarian Mushroom Soup
Butter, Vegetable oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
