Directions:
- Stir boiling water into package of gelatin in a large bowl at least 2 minutes, until completely dissolved.
- Add frozen fruit, stir until gelatin starts to thicken.
- In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
- Spoon whipped topping mixture evenly into 4 dessert cups.
- Spoon remaining gelatin and fruit mixture over whipped topping mixture in each cup.
- Refrigerate 15 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.97 Kcal (3969 kJ) | ||
| Calories from fat | 663.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.71g | 113% | |
|---|---|---|---|
| Sodium | 40.84mg | 2% | |
| Potassium | 300.08mg | 6% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 217mg | 362% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.93 Kcal (1411 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 113% | |
|---|---|---|---|
| Sodium | 14.52mg | 2% | |
| Potassium | 106.66mg | 6% | |
| Total Carbs | 24.99g | 23% | |
| Sugars | 2.92g | 33% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 2.95g | 17% | |
| Vitamin C | 77.1mg | 362% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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