Candied Almonds Recipe

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Candied Almonds
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Ingredients:

  • 1/2 cup water
  • 1 1/2 cups sugar
  • 1 tsp cinnamon (or more to taste)

Directions:

  1. Bring water, sugar and cinnamon to a boil;stirring constantly.
  2. Add almonds and toss to coat.
  3. Remove almonds with slotted spoon.
  4. Arrange on greased baking pan.
  5. Bake at 350 for 20 minutes, basting twice with reserved syrup.
  6. Cool.
  7. Store airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.57 Kcal (3540 kJ)
Calories from fat 540.86 Kcal
% Daily Value*
Total Fat 60.1g 92%
Sodium 23.1mg 1%
Potassium 750.84mg 16%
Total Carbs 67.07g 22%
Sugars 49.78g 199%
Dietary Fiber 11.68g 47%
Protein 23.83g 48%
Iron 3.5mg 19%
Calcium 277.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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