Directions:
- Combine first 5 ingredients in a blender and blend till mixed.
- Gently fold in whipped topping.
- Chill.
- Combine water, and Amaretto. Split ladyfingers in half lengthwise.
- Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.59 Kcal (869 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 182.84mg | 8% | |
| Potassium | 140.22mg | 3% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 13% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 4% | |
| Sodium | 231.07mg | 8% | |
| Potassium | 177.21mg | 3% | |
| Total Carbs | 32.66g | 9% | |
| Sugars | 20.69g | 65% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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